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In this Article you'll discover how to make this timeless cocktail and where you can find the liquor to use at Boozy.ph
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Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!
Ingredients
- 30ml Don Papa Masskara Spiced Rum
- 10ml Calamansi/Lime Juice
- 60ml Prosecco/Champagne
- Ginger Beer
- Lime/Calamansi Peel for Garnish
Instructions
- Build cubed ice, Don Papa Masskara, calamanse/lime juice, and bubbles in a wine glass
- Top with ginger beer and lightly stir
- Garnish with lime/calamansi peel
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Everyone's fave citrus cocktails from the Whiskey Sour, the key to a good mix? Getting the balance right.
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Zesty and ice-cold, three simple ingredients give this traditional cocktail a Maryland twist.
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