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Everyone's fave citrus cocktails from the Whiskey Sour, the key to a good mix? Getting the balance right.
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This classic Manhattan cocktail is classic for a reason! Just grab a Rye whiskey, vermouth and bitters, and you're good to go.
Ingredients
- 2 oz Rye Whisky
- 3/4 oz Vermouth
- Dash Angostura bitters
Instructions
- Stirred over ice, strained into a chilled glass, garnished, and served straight up.
- Served: Straight up; without ice
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Zesty and ice-cold, three simple ingredients give this traditional cocktail a Maryland twist.
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Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!
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