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Everyone's fave citrus cocktails from the Whiskey Sour, the key to a good mix? Getting the balance right.
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Tastes like... did you not read? OMG!
Ingredients
- 50ml Monkey Shoulder
- 120ml Dry Ginger Ale
- Orange Wedge
Instructions
- Fill long glass with ice.
- Pour in the Monkey Shoulder and dry ginger ale.
- Gently stir and garnish with the orange wedge.
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Zesty and ice-cold, three simple ingredients give this traditional cocktail a Maryland twist.
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Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!
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