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When it comes to premium spirits, the craftsmanship of Fundador Brandy shines naturally. As Spain’s first-ever brandy producer, Fundador has stood the test of time, delivering excellence in every bottle for over 150 years. To commemorate this storied journey, Fundador has unveiled the 150 Aniversario Fine Brandy, a masterpiece that blends history, innovation, and unparalleled flavor.
Now available at Boozy, this limited-edition brandy isn’t just a drink—it’s an experience. From selecting the finest grapes to aging in sherry-soaked casks, let’s explore the meticulous process that brings the Fundador 150 Aniversario to life.
The journey of the Fundador 150 Aniversario Fine Brandy begins in the rolling vineyards of Spain, where only the finest grapes are harvested. These grapes, primarily Palomino and Airén varieties, are chosen for their balance of sweetness and acidity, which form the backbone of the brandy.
Pressing and Fermentation
Once the grapes reach the distillery, they undergo gentle pressing to extract their juice. This juice is then fermented, transforming sugars into alcohol and creating the base wine. This stage is crucial as it sets the tone for the brandy’s complexity and depth.
Distillation is where science meets art, and for Fundador, it’s a process perfected over generations. The fermented wine is distilled in copper pot stills to capture the purest essence of the spirit.
