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When it comes to flavors that turn heads and ignite nostalgia, nothing quite matches the beloved ube liqueur (yes, the iconic purple) from the Philippines. Now, imagine that velvety richness turned into a spirit that delights at first sip and leaves you questioning why you’ve spent so long without it.
Let’s cut to the chase
if you haven’t tried Ube Alcohol yet, you’re really missing a game-changer that’s both bold and sweet. Ube, known for its striking purple color and subtly sweet, earthy taste, has been a beloved ingredient in Filipino desserts for ages. But now, it’s not just the halo-halo that’s stealing the spotlight. It’s the delightful drink that’s making its way into cocktails, desserts, and late-night indulgences that make you feel like royalty.
Now, let’s not reduce Ube Cream Liqueur to just a straight-up sipper (although it does that beautifully). Here are a few cocktails to elevate your drinking experience.
Source: Ube Cream Liqueur
The Fiesta de Kanto cocktail is a vibrant and delicious drink that brings together the distinct flavors of Ube Cream Liqueur, Kanto Salted Caramel Vodka, coconut-washed rum, and smoked coconut milk. Here’s how to craft this enticing cocktail;
The Fiesta de Kanto cocktail is a tribute to tropical flavors with a hint of luxury. Cheers to a celebration of delightful tastes!
