Boozy.ph stands out as a leader in online liquor delivery. Our platform makes shopping for alcohol easy, fast, and enjoyable, from start to finish. Whether you're a seasoned drinker or just getting started, Boozy.ph ensures you find exactly what you need without any hassle.

Bigger than last year, this year’s Boozy Fest online masterclass series will have a total of 12 immersive classes that come with a perfectly selected and paired food and drink tasting kit. Interested attendees may choose from the following experiential and informational masterclass pairing classes.

The country’s leading online liquor store, Boozy, is once again holding another event centered on exploring the wonderful world of bourbon and malt. The much-awaited Annual Boozy’s Whisky Fest is happening from March 23 to 27 and it’s bigger than ever. An event for whisky lovers by whisky lovers, enjoy a week full of discounted drinks, raffles, and prizes all for the love of whisky!

As the rainy season ushers in cooler temperatures and cozy nights indoors, it's the perfect time to indulge in some heartwarming cocktails. Whether you're enjoying the sound of raindrops or gathering with friends for a stormy evening, these cocktails are sure to keep you warm and spirited. Here are five of the best cocktails to make and drink during the rainy season, complete with recipes to elevate your mixology skills. Classic Hot Toddy The Hot Toddy is a traditional remedy for cold weather and is equally perfect for sipping during rainy nights. It's simple to make and can be customized to your taste. Ingredients:   - 2 oz bourbon or whiskey   - 1 tablespoon honey   - 1/4 lemon, juiced   - 1 cup hot water   - Cinnamon stick for garnish   - 2-3 spice cloves   - Lemon wedge or slice for garnish Steps:   1. In a mug, combine the whiskey, honey, and lemon juice.   2. Top off with hot water and stir until the honey is fully dissolved.   3. Add a cinnamon stick and cloves for extra spice.   4. Garnish with a lemon wedge or slice. Enjoy warm. Irish Coffee Perfect for coffee lovers, Irish Coffee offers a delightful mix of coffee and whiskey topped with cream. It's ideal for keeping both warm and alert. Ingredients:   - 1 1/2 oz Irish whiskey   - 1 oz brown sugar syrup   - Hot brewed coffee   - Fresh cream, slightly whipped Steps:   1. Pour the whiskey into a warm glass.   2. Add the brown sugar syrup and fill the glass with hot coffee.   3. Stir well until fully combined.   4. Gently float the whipped cream on top of the coffee. Serve immediately. Spiced Rum Hot Chocolate This rich and comforting cocktail combines the indulgent warmth of hot chocolate with the spiced notes of rum, making it a perfect treat for rainy days. Ingredients:   - 2 oz spiced rum   - 1 cup hot chocolate   - Whipped cream, for topping   - Pinch of cinnamon or nutmeg, for garnish Steps:   1. Prepare hot chocolate according to your favorite recipe or using a pre-made mix.   2. Stir in the spiced rum into the hot chocolate.   3. Pour the mixture into a mug.   4. Top with whipped cream and sprinkle a pinch of cinnamon or nutmeg on top for extra spice.   5. Serve hot and enjoy the soothing blend of chocolate and spices. Bourbon and Ginger This cocktail is a simple yet fiery combination that warms you up instantly, making it a great choice for rainy days. Ingredients:   - 2 oz bourbon   - Ginger beer   - Lime wedge for garnish Steps:   1. Fill a highball glass with ice cubes.   2. Pour the bourbon over the ice.   3. Top with ginger beer.   4. Garnish with a lime wedge. Stir gently and enjoy the spicy, refreshing mix. Maple Whiskey Sour Maple syrup brings a rich, autumnal twist to the classic Whiskey Sour, offering depth and sweetness that's perfect for stormy weather. Ingredients:   - 2 oz whiskey   - 3/4 oz fresh lemon juice   - 1/2 oz maple syrup   - Ice cubes   - Orange peel or cherry for garnish Steps:   1. In a cocktail shaker, combine the whiskey, lemon juice, and maple syrup with ice.   2. Shake well until the mixture is well chilled.   3. Strain into a chilled rocks glass filled with ice.   4. Garnish with an orange peel or a cherry. Serve immediately and enjoy the smooth, sweet balance. Recommended Liquors from Boozy Here is a list of ingredients that you can buy on Boozy for your delicious cocktails: Classic Hot Toddy Ingredients on Boozy   Ballantines Finest 700ml is priced at ₱749.00 on Boozy Irish Coffee Ingredients on Boozy Jameson Irish Whiskey 700ml is priced at ₱1,229.00 on Boozy Spiced Rum Hot Chocolate Ingredients on Boozy Captain Morgan Original Spiced Gold 750ml is priced at ₱529.00 on Boozy Bourbon and Ginger Ingredients on Boozy  Jim Beam White 750ml is priced at ₱849.00 on Boozy Fever Tree Ginger Beer 200ml 4-Pack is priced at ₱399.00 on Boozy Maple Whiskey Sour Ingredients on Boozy Monkey Shoulder 700ml is priced at ₱2,299.00 on Boozy These cocktails are not just drinks but companions that enhance the rainy season, bringing warmth and comfort to your evenings. Each recipe is crafted to cater to different tastes and preferences, ensuring that there’s a perfect cocktail for everyone to enjoy as the rain pours down. So grab your cocktail shaker, and let's toast to staying cozy this rainy season!

Experience the best of the Philippine alcohol scene with Boozy.ph. From the classics to the new favorites, it’s all just a few clicks away. So why wait? Explore, select, and sip your way through the rich world of spirits with Boozy.ph.

Discover the 5 best-selling gins available at Boozy.ph. From Tanqueray to Agimat, find your perfect gin and enjoy fast liquor delivery straight to your door.

Are you a gin enthusiast or someone looking to delve into the world of premium spirits? If so, you're in for a treat. Gin, a versatile and beloved spirit, has gained immense popularity in recent years. Its botanical-infused flavors, complex profiles, and diverse range of styles make it a fascinating choice for connoisseurs and cocktail enthusiasts alike. In this article, we will take you on a journey through the world of premium gin, exploring its types and differences, and unlocking the secrets behind this beloved spirit.Gin, often referred to as "Mother's Ruin," has a rich and storied history that dates back centuries. It is a distilled spirit that derives its predominant flavor from juniper berries. However, what sets premium gin apart is its meticulous craftsmanship, the use of quality ingredients, and a commitment to producing a spirit that excites the palate. Different Types of Premium Gin London Dry Gin London Dry Gin is the epitome of traditional gin. Despite its name, it can be produced anywhere as long as it follows certain production standards. London Dry Gin is known for its juniper-forward profile and the absence of artificial flavorings or sweeteners. Old Tom Gin Old Tom Gin harks back to the gin styles popular in the 18th century. It is slightly sweeter than London Dry Gin, often featuring botanicals like licorice or citrus. Old Tom Gin is a delightful choice for those seeking a touch of nostalgia in their gin experience. New Western Dry Gin New Western Style Gin breaks away from the traditional juniper-forward profile. It allows distillers to showcase a wide range of botanical flavors, often with a greater emphasis on non-traditional ingredients. This style of gin encourages creativity and experimentation. Genever Gin Genever, also known as Dutch gin, holds a special place in gin history. It was the precursor to modern gin and is characterized by its malted grain base. Genever offers a distinct taste profile with a grainy sweetness and a smooth mouthfeel. Most Popular Premium Gin Brands Gin, with its rich history and diverse flavor profiles, has gained immense popularity in recent years. As the demand for premium spirits continues to grow, numerous gin brands have emerged, offering a wide range of options for discerning gin enthusiasts. Here are some of the most popular premium gin brands that have captured the hearts and palates of gin connoisseurs worldwide. Hendrick’s Gin Hendrick's Gin has become an iconic name in the premium gin market. Known for its distinctive dark bottle and unusual blend of botanicals, including rose petals and cucumber, Hendrick's offers a refreshingly unique flavor profile. With its balanced and delicate taste, it has garnered a dedicated following of gin lovers seeking a truly exceptional gin experience. Tanqueray No. Ten Tanqueray No. Ten is a premium gin that embodies elegance and sophistication. Crafted in small batches using fresh citrus fruits, this gin showcases vibrant citrus notes alongside the classic juniper backbone. Its smooth and well-balanced character has made it a staple in many classic gin cocktails, solidifying its reputation as a go-to choice for gin aficionados. Bombay Sapphire Bombay Sapphire is a name synonymous with premium gin. Renowned for its distinctive blue bottle and signature botanical blend, which includes juniper berries, citrus peels, and spices, Bombay Sapphire delivers a harmonious and complex flavor profile. Its versatility makes it a favorite for both gin enthusiasts and mixologists, as it effortlessly enhances classic and contemporary gin cocktails alike. Monkey 47 Monkey 47 is a premium gin brand with a fascinating story. Produced in Germany's Black Forest, it gets its name from the 47 botanicals that make up its complex recipe. From berries and herbs to spices and fruits, each botanical contributes to the gin's intricate and multi-layered flavor profile. Monkey 47 has earned a reputation for its exceptional craftsmanship and attention to detail, making it a sought-after choice for gin enthusiasts seeking a truly extraordinary gin experience. The Botanist The Botanist is a gin brand that celebrates the wonders of nature. Distilled on the remote Scottish island of Islay, it draws inspiration from the local flora, incorporating a unique blend of 22 hand-foraged botanicals. This artisanal gin captures the essence of its surroundings, resulting in a complex and herbaceous flavor profile that showcases the diversity of Islay's botanical treasures. Sipsmith Sipsmith is a London-based gin distillery that has played a significant role in the revival of artisanal gin production. With a commitment to traditional distilling methods, Sipsmith produces small-batch gins that reflect the essence of London Dry Gin. Their handcrafted approach and focus on quality have resonated with gin lovers worldwide, establishing Sipsmith as a respected name in the premium gin market. How Premium Gin is Made Premium gin is a spirit that has captured the hearts and palates of discerning enthusiasts around the world. Its complex flavors and botanical profiles make it a fascinating and versatile drink. Let's take a closer look at the intricate process behind crafting this beloved spirit. The base spirits The first step in creating premium gin is selecting a high-quality base spirit. This can be a neutral grain spirit or a spirit derived from other sources like grapes or molasses. The choice of base spirit plays a crucial role in the overall character of the gin, as it provides the foundation for the botanical flavors to shine. The botanicals Botanicals are the key ingredients that give gin its distinct flavors and aromas. Juniper berries are the primary botanical required for gin production, providing the characteristic piney and resinous notes. In addition to juniper, a carefully curated selection of botanicals is chosen to enhance the flavor profile. These may include coriander seeds, citrus peels, angelica root, orris root, cinnamon, cardamom, and many more. Each distiller has a unique combination, creating a signature blend for their gin. The maceration or vapor infusion Once the botanicals are selected, they are added to the base spirit through one of two methods: maceration or vapor infusion.Maceration: In this traditional method, the botanicals are placed directly into the base spirit and left to steep for a certain period. This allows the alcohol to extract the flavors and aromas from the botanicals, resulting in a rich infusion.Vapor Infusion: In this method, the botanicals are placed in a separate chamber called a botanicals basket or a vapor basket. The base spirit is heated, and the vapor passes through the botanicals, picking up their flavors and aromas. This delicate process ensures a more nuanced and refined extraction of botanical essences. The distillation The macerated or vapor-infused mixture of base spirit and botanicals is then distilled. Distillation involves heating the liquid to create vapor, which is then cooled and condensed back into a liquid form. This process allows for the separation of alcohol from impurities, resulting in a purer and more refined spirit. The blending Once the individual distillates or infusions are obtained, they are carefully blended together to achieve the desired flavor profile. This process involves combining different distillates in specific proportions to create a well-balanced gin with a unique character. The bottling After distillation and blending, the gin is carefully diluted with water to achieve the desired alcohol content. It is then filtered to remove any impurities and achieve clarity. Once the gin is at the ideal strength, it is bottled, often accompanied by labeling that reflects the brand's identity and aesthetics.   How to Taste Premium Gin Whether you're a gin connoisseur or a novice enthusiast, learning how to taste gin properly can enhance your appreciation of this beloved spirit. Here, we will explore the steps to tasting premium gin and unlock the secrets behind its complex sensory profile. Choose the right glass Selecting the appropriate glassware is essential for tasting premium gin. Opt for a tulip-shaped glass or a copa glass, also known as a gin balloon glass. These glasses have a wide bowl and a narrow rim, allowing the aromas to concentrate and be captured as you swirl the gin. Pour a small amount It is recommended to pour a small amount into your glass. This allows you to fully focus on the flavors and aromas without overwhelming your palate. Start by pouring approximately 1 to 1.5 ounces (30 to 45 ml) of gin into your tulip-shaped or copa glass. This quantity is sufficient to experience the nuances and intricacies of the gin while leaving room for swirling and exploration.  Observe the appearance Before diving into the tasting, take a moment to observe the appearance of the gin. Hold the glass up to the light and examine its color and clarity. Premium gins can range from crystal clear to slightly golden or amber hues if they have been barrel-aged. Note any visual cues that may hint at the gin's age or production methods. Smell the gin Bring the glass closer to your nose and take a gentle sniff. Inhale the aromas deeply, exploring the layers of botanicals that contribute to the gin's scent profile. Juniper, citrus, floral, herbal, and spice notes are commonly found in premium gins. Pay attention to the intensity, complexity, and any subtle nuances that emerge as you explore the aromas. Taste the gin Sip the gin slowly, allowing it to coat your palate. Take small sips and let the flavors unfold gradually. Pay attention to the initial taste, the evolution on the palate, and the finish. Notice how the botanicals interact, the level of juniper presence, and the balance of flavors. Is it citrus-forward, floral and delicate, or robust and spice-driven? Observe the gin's texture and mouthfeel, noting any smoothness, viscosity, or warmth. Add water If desired, you can experiment with adding a splash of water or a few cubes of ice to your gin. This can subtly alter the flavor profile, mellowing some of the intensity and revealing new dimensions. Take note of how the gin changes with the addition of water or ice, and determine your preference for enjoying it neat or diluted. Experiment with mixers When experimenting with mixers, it's important to consider the flavor profile and botanical characteristics of your premium gin. Start by trying classic pairings and gradually explore more adventurous combinations to find your personal favorites. Remember to taste and adjust the ratios according to your preferences, allowing the gin and mixer to harmonize and create a well-balanced and enjoyable drink.   Pairing Premium Gin with Food and Snacks Here are some delectable suggestions to accompany your premium gin selection. Citrus and seafood Citrus-forward gins, with their bright and zesty flavors, pair wonderfully with fresh seafood. The crispness of the gin complements the delicate flavors of dishes such as ceviche, grilled shrimp, or oysters on the half shell. The citrus notes in the gin harmonize with the brininess of the seafood, creating a refreshing and balanced combination. Spicy food Pairing spicy food with gin can create a thrilling and dynamic culinary experience. The botanical complexity and refreshing qualities of gin can complement and balance the heat and intensity of spicy dishes, resulting in a harmonious fusion of flavors. Spicy Asian dishes, such as Thai curries, Szechuan stir-fries, or Indian vindaloos, can find a perfect companion in the botanical flavors of gin.   The herbal and citrusy notes of gin can help cool down the spiciness while enhancing the intricate flavors of the dish. The juniper and other botanicals in gin add a layer of complexity that complements the aromatic spices used in Asian cuisine. Consider pairing a classic London Dry gin with spicy Thai basil chicken or a floral gin with aromatic Indian biryani for a captivating flavor combination. Cheese and charcuterie Cheese and charcuterie boards are culinary delights on their own, but when paired with the right gin, they create a symphony of flavors that dance on your palate. The rich and diverse profiles of various kinds of cheese and cured meats can be beautifully complemented by the botanical complexity and refreshing nature of gin. The robust and nutty flavors of aged cheeses, like Gouda or Parmesan, find a worthy companion in barrel-aged gins.   These gins, often aged in oak barrels, boast woody and complex profiles that complement the depth of the cheeses. The hints of vanilla, spice, and caramel in the gin harmonize with the nutty and savory characteristics of the cheese, resulting in a delectable combination. Desserts The botanical notes, herbal undertones, and refreshing qualities of gin can create a symphony of flavors when combined with sweet treats. From fruity delights to rich chocolate creations, there's a wide range of desserts that can be enhanced by the addition of gin. A berry-infused gin can add a burst of fruity goodness to a mixed berry crumble. The vibrant flavors of raspberries, blueberries, and blackberries in the crumble find harmony with the botanicals in the gin. Consider a gin with hints of juniper and berry undertones to complement the sweet-tart flavors of the berries. Snacks The botanical complexity and unique flavors of gin can beautifully complement a wide range of snacks, from savory bites to crunchy treats. Crisp and salty snacks like potato chips or salted nuts can provide a contrasting texture and bring out the flavors of the gin. Spiced popcorn or wasabi peas can add a touch of heat and complement the gin's botanical elements. Experiment with gourmet crackers, olives, or bruschetta topped with flavorful spreads to create a delectable gin-infused snack platter.   Conclusion Exploring the world of premium gin is a delightful journey filled with rich history, intricate flavor profiles, and endless possibilities. Whether you prefer the timeless elegance of London Dry Gin, the nostalgia of Old Tom Gin, or the innovative creations of contemporary distillers, there is a gin style to suit every palate. So raise your glass, embark on this flavorful adventure, and discover the captivating world of premium gin with us at Boozy online liquor store where we offer a range of world-class premium gin that would surely give you a remarkable drinking experience.So, the next time you raise a glass of premium gin, take a moment to appreciate the craftsmanship, the botanical symphony, and the rich history behind each sip. Cheers to the world of premium gin and the endless possibilities it brings to our palates and cocktail creations.