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A rosé is a type of wine made from red wine grapes that incorporates some of the color from the grape skins. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques.
Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian.
Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels.
Here are some of the blushing bottles to add to your must-drink list: Chateau d'Esclans Whispering Angel Rosé, Rosé Imperial Champagne, Codorniu Anna de Codorniu Cava Brut Rosé, Martini Sparkling Rosé.
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