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Bombay Sapphire & Tonic


Ingredients

  • 50 ml Bombay Sapphire
  • 100 ml Premium tonic water
  • Lime wedge

Method

  • Fill your balloon glass to rim with large cubed ice.
  • Pour over 50ml of Bombay Sapphire.
  • Squeeze fresh lime into drink and drop into glass.
  • Top with premium tonic water. Stir and enjoy.
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Bombay Sapphire Negroni


Ingredients

  • 25 ml Bombay Sapphire
  • 25 ml Martini® Rosso Vermouth
  • 25 ml Martini® Bitter
  • Orange zest

Method

  • Fill a tumbler with ice.
  • Build ingredients in the glass
    and stir gently to mix.
  • Garnish with Orange zest.
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Gin Mule


Ingredients

  • 50 ml BOMBAY SAPPHIRE
  • 15 ml lime juice
  • 100 ml Ginger beer (chilled)
  • 2 Fresh mint sprigs
  • 2 lime wedges
  • Slice of fresh ginger (optional)

Method

  • Fill your copper mug to the top with cubed ice.
  • Pour 50ml of Bombay Sapphire over the ice.
  • Squeeze and drop in a 2 wedges of lime.
  • Top with ginger beer.
  • Garnish with fresh mint and a slice of ginger.
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Red Snapper


Ingredients

  • 50 ml BOMBAY SAPPHIRE giN
  • 100 ml Tomato juice
  • 2 dashes hot sauce
  • 1 Teaspoons Horseradish
  • 2 dashes Worcestershire sauce
  • Pinch Celery salt
  • Pinch Cayenne pepper
  • 2 Fresh lemon wedges
  • 1 Celery Stalk
  • 1 Olive(s)
  • A cocktail onion

Method

  • Fill a tumbler with ice.
  • Build ingredients in the glass and stir gently to mix.
  • Garnish with orange zest.