Penfolds Bin 707 Cabernet Sauvignon 750ml
Penfolds Bin 707 Cabernet Sauvignon 750ml
Sale price 39,800.00Regular price 0.00 % OFF
Regular price 39,800.00
TOTAL PRICE: 39,800.00
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Penfolds Bin 707 Cabernet Sauvignon 750ml is a powerful, full-bodied Australian red wine with intense flavors of blackcurrant, dark berries, and espresso. With 14.5% ABV, this Cabernet pairs perfectly with grilled ribeye or slow-roasted lamb. Decant and serve at room temperature for a rich, age-worthy wine experience.

Region and Appellation:
South Australia

Grape Variety/Varieties:
Cabernet Sauvignon

Wine Type:
Red Wine

Tasting Notes:
Penfolds Bin 707 Cabernet Sauvignon is an iconic, full-bodied red wine that exemplifies power, elegance, and complexity. It opens with intense aromas of blackcurrants, dark plums, and cassis, accompanied by hints of tobacco, cedar, and fine oak. On the palate, this wine reveals concentrated flavors of dark berries, espresso, and a touch of licorice, balanced by firm tannins and a refined, long-lasting finish. Aged in American oak, Bin 707 showcases a seamless integration of fruit and oak, offering a rich and age-worthy Cabernet that reflects Penfolds’ premium winemaking expertise.

Body:
Full-bodied

Sweetness:
Dry

Alcohol Content:
14.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Penfolds Bin 707 is a flagship wine within the Penfolds range, reflecting the house’s commitment to producing world-class Cabernet Sauvignon. Crafted using grapes from the finest vineyards across South Australia, including the Barossa Valley, Coonawarra, and McLaren Vale, this wine combines regional diversity to create a truly exceptional expression of Australian Cabernet. Known for its longevity, Bin 707 has the potential to age gracefully for decades, making it a collector’s item and a perfect choice for special occasions.

Food Pairings:
Pairs exceptionally well with grilled ribeye steak, slow-roasted lamb, or beef bourguignon. It also complements rich, aged cheeses like Gruyère or Roquefort.

Serving Recommendations:
Serve at room temperature, around 60-65°F (15-18°C). Decant for at least 60 minutes before serving to allow the wine to open up and reveal its depth and complexity.

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