M.Chapoutier Les Gran Merisiers Chateauneuf du Pape French Red Wine 750ml
M.Chapoutier Les Gran Merisiers Chateauneuf du Pape French Red Wine 750ml
Sale price 3,590.00Regular price 0.00 % OFF
Regular price 3,590.00
TOTAL PRICE: 3,590.00
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M. Chapoutier Les Gran Merisiers Châteauneuf-du-Pape 750ml is a full-bodied French red wine from the Rhône Valley, offering rich flavors of blackberry, plum, and spices. With 14.5% ABV, this dry Grenache-Syrah-Mourvèdre blend pairs perfectly with roasted lamb, duck, or aged cheeses. Decant and serve at room temperature to experience its depth and elegant finish.

Region and Appellation:
Châteauneuf-du-Pape, Rhône Valley, France

Grape Variety/Varieties:
Grenache, Syrah, Mourvèdre

Wine Type:
Red Wine

Tasting Notes:
M. Chapoutier Les Gran Merisiers Châteauneuf-du-Pape is a refined and powerful French red wine, featuring complex aromas of blackberries, ripe plums, and dried herbs, with subtle hints of black pepper, leather, and earthy spices. On the palate, this full-bodied wine offers concentrated flavors of dark fruit, licorice, and a touch of toasted oak, complemented by firm tannins and vibrant acidity. The wine’s long, elegant finish and depth make it an exquisite expression of Châteauneuf-du-Pape’s iconic terroir.

Body:
Full-bodied

Sweetness:
Dry

Alcohol Content:
14.5%

Bottle Size:
750ml

Winemaker or Producer Information:
M. Chapoutier is a legendary name in the Rhône Valley, known for producing some of the region’s most iconic wines. Les Gran Merisiers Châteauneuf-du-Pape is crafted with precision and care, using hand-selected Grenache, Syrah, and Mourvèdre grapes from old vines. The wine is aged in traditional oak barrels, resulting in a wine that showcases the richness, structure, and complexity that Châteauneuf-du-Pape is celebrated for.

Food Pairings:
Pairs beautifully with roasted lamb, beef tenderloin, duck confit, or hearty stews. It also complements strong cheeses like Roquefort or aged Comté.

Serving Recommendations:
Serve at room temperature, around 60-65°F (15-18°C). Decant for 60 minutes before serving to allow the wine to fully open up and reveal its complex flavors and aromas.

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