John Duval Plexus Grenache Shiraz Mourvedre 2017 750ml
John Duval Plexus Grenache Shiraz Mourvedre 2017 750ml
Sale price 3,199.00Regular price % OFF
Regular price 3,199.00
TOTAL PRICE: 3,199.00
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John Duval Plexus Grenache Shiraz Mourvèdre 2017 750ml is a medium-bodied Barossa red wine featuring vibrant flavors of raspberry, black plum, and redcurrant. With 14.5% ABV, this dry GSM blend pairs perfectly with roasted lamb, stews, or hard cheeses. Decant and serve at room temperature for a seamless, refined finish.

Region and Appellation:
Barossa Valley, South Australia

Grape Variety/Varieties:
Grenache, Shiraz, Mourvèdre

Wine Type:
Red Wine

Tasting Notes:
John Duval Plexus 2017 is an exceptional blend of Grenache, Shiraz, and Mourvèdre, crafted from old vines in the Barossa Valley. It opens with vibrant aromas of red berries, rose petals, and dried herbs, complemented by subtle cinnamon and earthy notes. On the palate, this medium-bodied wine reveals concentrated flavors of raspberry, redcurrant, and black plum, enhanced by a soft texture, bright acidity, and well-integrated tannins. The finish is seamless and refined, showcasing the wine’s balance and complexity.

Body:
Medium-bodied

Sweetness:
Dry

Alcohol Content:
14.5%

Bottle Size:
750ml

Winemaker or Producer Information:
John Duval, one of Australia’s most renowned winemakers and former Chief Winemaker at Penfolds, brings his expertise to Plexus, a traditional blend that pays homage to Barossa’s rich winemaking heritage. The 2017 vintage benefited from excellent winter and spring rains, resulting in healthy vines and a later harvest, producing fruit with depth, structure, and elegance. This wine is a testament to Duval’s mastery and the Barossa’s old-vine vineyards.

Food Pairings:
Pairs beautifully with roasted lamb, beef tenderloin, slow-cooked stews, or Mediterranean-inspired dishes. It also complements hard cheeses such as aged cheddar or Manchego.

Serving Recommendations:
Serve at room temperature, around 60-65°F (15-18°C). Decant for 30-60 minutes before serving to fully develop its rich aromas and flavors.

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