Chateau Simard 2011 Grand Cru French Red Wine 750ml
Chateau Simard 2011 Grand Cru French Red Wine 750ml
Sale price 2,590.00Regular price % OFF
Regular price 2,590.00
TOTAL PRICE: 2,590.00
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Château Simard’s vineyard has excellent exposure and predominantly clay soil mixed with sand and gravel. Château Simard’s classical, refined style can be attributed not only to its fine vineyard location but also to its traditional winemaking practices. The blend each year reflects the vineyard’s makeup of Merlot blended with Cabernet Franc. Elegant and balanced upon release, Château Simard expresses its deep roots in Bordeaux’s famous Right Bank. The wines from Saint-Émilion are known for being sumptuous, with smooth tannins and the ability to age over long periods of time. Château Simard produces only one wine. It is classically elegant, with a refined style that results not only from the excellent vineyard location, but also from traditional winemaking methods employed at the château.

Region and Appellation:
Saint-Émilion, Bordeaux, France

Grape Variety/Varieties:
Blend of Merlot and Cabernet Franc

Wine Type:
Red Wine

Tasting Notes:
Château Simard 2011 is an elegant and well-structured Saint-Émilion red, featuring aromas of ripe red berries, plums, and a touch of earthiness. On the palate, it delivers layers of dark fruit, black cherries, and a hint of tobacco, supported by silky tannins and balanced acidity. The wine finishes with a smooth, lingering complexity that showcases its aging potential.

Body:
Medium to full-bodied

Sweetness:
Dry

Alcohol Content:
13%

Bottle Size:
750ml

Winemaker or Producer Information:
Château Simard is known for producing refined Bordeaux wines that express the unique terroir of Saint-Émilion. The 2011 vintage, crafted with a blend of Merlot and Cabernet Franc, is a testament to the estate’s dedication to tradition and quality, offering a beautifully balanced wine that can be enjoyed now or aged further.

Food Pairings:
Perfect with roasted lamb, beef dishes, or mushroom risotto.

Serving Recommendations:
Serve at 60-65°F (15-18°C). Decant for 30-60 minutes before serving to fully appreciate its depth and complexity.

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