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Created in Mexico in 1936, Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.

The drink contains a mix of rum, vodka, and corn syrup. The unique flavor of Kahlúa has become a popular choice of liqueur worldwide and a popular choice for making different cocktails.

1. Kahlúa Cold Brew Cocktail
2. Cold Irish Coffee