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Everyone's fave citrus cocktails from the Whiskey Sour, the key to a good mix? Getting the balance right.
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Discover The Botanist Gin's Wild Rose Sours cocktail.
Ingredients
- 40ml The Botanist
- 20ml wild rose petal syrup
- 20ml lemon juice
- 20ml sugar syrup
- 20ml egg white
- Rose petals
Instructions
- Pour ingredients into shaker and shake. Add ice to shaker, then shake again.
- Double strain into glass. Garnish with rose petals.
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Zesty and ice-cold, three simple ingredients give this traditional cocktail a Maryland twist.
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Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!
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