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Everyone's fave citrus cocktails from the Whiskey Sour, the key to a good mix? Getting the balance right.
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Here's a a super easy Mint Julep recipe. Make this drink with your bourbon of choice from www.boozy.ph.
Yield: serves 1, multiply as needed
AUTHOR: THE LITTLE EPICUREAN
Ingredients
- 7-10 fresh mint leaves, torn
- 2 sugar cubes
- 2 1/2 oz bourbon of choice
- Crushed ice
Instructions
- In a mixing glass, muddle together mint leaves and sugar cubes. Add bourbon. Stir to combine. Strain into a serving glass filled with crushed ice. Garnish with additional fresh mint.
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Zesty and ice-cold, three simple ingredients give this traditional cocktail a Maryland twist.
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Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!
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