Aged for a minimum of 15 years, the Green Label stands out with its vibrant gold color and its rich, multi-layered aroma. Its pure malt status signifies that it's made exclusively from malt whiskies, setting it apart from other Johnnie Walker blends. This dedication to using only malt whiskies results in a deeper, more complex flavor profile, making it a favorite among whisky aficionados and a testament to the brand's dedication to excellence.

Price Point: Worth Every Peso

Johnnie Walker Green Label

The Johnnie Walker Green Label is priced competitively, offering exceptional value for its quality. Its rich heritage and meticulous crafting make it a worthy addition to any collection.

Tasting Notes: A Symphony of Flavors

Nose: Fresh and aromatic with hints of cut herbs, floral notes, and a touch of smoke.

Palate: Medium-bodied with a smooth, rich flavor profile. Notes of oak, pepper, and a hint of fruitiness.

Finish: Long-lasting with a slightly smoky aftertaste.

Pairing Ideas: Elevate Your Culinary Experience

• Cheese: Complement the whisky's smoky notes with aged cheddar or gouda.

• Meat: Grilled steak or lamb chops enhance the rich flavors of the Green Label.

• Seafood: Smoked salmon or grilled prawns offer a delightful contrast to the whisky's smoothness.

• Desserts: Dark chocolate or caramel-based desserts pair beautifully with its sweet undertones.

Johnnie Walker Green Label is more than just a whisky; it's an experience. Whether you're a seasoned whisky drinker or new to the world of malts, the Green Label promises a journey of flavors that's both memorable and satisfying.