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From its humble beginnings as “Dutch courage” to its current status as a cocktail superstar, gin continues to inspire and delight.
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If you love wine and want to whip something up, try this Fireball recipe with the Stella Rosa Bianco, a sweet but not overly sweet Moscato with just enough bubbles.
5 oz. Stella Rosa Bianco
Lemon-lime soda
Sliced chili pepper, to preference
1 lime wedge
2 cucumber slices