Top 10 Popular White Wine Brands of 2023

Article published at: 2023년 9월 6일
Top 10 Popular White Wine Brands of 2023
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White wine has always been a favorite among wine enthusiasts due to its refreshing flavors, versatility, and ability to pair well with various dishes. In 2023, there are several white wine brands that have gained significant popularity for their exceptional quality and unique offerings. 

From crisp and citrusy to rich and oaky, these brands offer a diverse range of white wines that cater to different palates. In this article, we will explore the top 10 popular white wine brands of 2023, highlighting their key features, popular wine varieties, and tasting notes.

Popular White Wine Brands

There are numerous popular white wine brands available worldwide. Here are some well-known white wine brands that you might be interested in:

Barefoot

Barefoot Wine Company is an innovative wine producer in California offering a large selection of value-driven red, white, and sparkling wines. This California winemaker is constantly expanding into new territories worldwide. The name of this wine brand comes from the manual crushing of grapes by stomping on them barefoot! 

Although the first wine was made in the 1960s, the company was named “Barefoot Cellars” and released its first bottles of Sauvignon Blanc and Cabernet Sauvignon in 1986.

Carlo Rossi

Carlo Rossi is a well-known wine brand that offers a range of affordable wines. The brand is named after its founder, Carlo Rossi, an Italian immigrant who started his winemaking business in California in the 1970s. Carlo Rossi wines are known for their approachable and easy-drinking style.

Carlo Rossi wines are widely available and are often sold in larger format bottles, such as 1.5-liter jugs, making them popular for casual gatherings and events. The brand's affordable price point and easy-drinking style have contributed to its popularity among consumers looking for accessible and enjoyable wines.

Yellow Tail

Yellow Tail is a well-known wine brand that originated in Australia. It was introduced in 2001 by the Casella family, who started their winemaking venture in the Riverina region of New South Wales. Yellow Tail gained popularity for its approachable, easy-drinking wines that are often characterized by their vibrant, fruit-forward flavors.

The brand offers a wide range of wines, including both red and white varietals. Some of their popular white wine offerings include Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, and Moscato. Yellow Tail wines are often recognized by their distinctive label featuring a yellow kangaroo, which has contributed to their recognizable brand identity.

Yellow Tail has achieved considerable success both in Australia and internationally, becoming one of the best-selling wine brands globally. The wines are known for their affordability, making them accessible to a wide range of consumers. While the brand has garnered a large consumer following, it's important to note that wine preferences can vary, and individual tastes may differ.

Bread and Butter

Bread and Butter is a wine brand that offers a range of varieties, including both red and white wines. They are known for producing approachable, easy-drinking wines that are designed to be enjoyed in everyday moments. The brand was founded in 2009 in Napa Valley, California, and has gained popularity for its quality wines at affordable prices.

Bread and Butter offers a selection of wines, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Rosé. Their wines are often characterized by their fruit-forward flavors, smooth texture, and balanced profiles. Whether you're looking for a crisp white wine or a smooth red, Bread and Butter offers options for different preferences.

Barton & Guestier

The Barton & Guestier collection showcases the incredible variety of French wines from the primary wine-producing regions throughout the nation. Around 250 winegrowers in France collaborate with the Barton & Guestier winemakers, and the head winemaker's team, led by Laurent Prada, selects and oversees each wine. Pruning, harvesting, vinification, aging, mixing, and bottling are all under their control. Traditional Bordeaux wine making expertise is combined by Barton & Guestier with the most recent methods made available by its many partners.

The brand is recognized for its extensive portfolio, which includes wines from Bordeaux, Loire Valley, Burgundy, Rhône Valley, Provence, and other prominent wine-producing regions in France. Barton & Guestier offers a diverse selection of red, white, and rosé wines, catering to various tastes and preferences.

Jacob's Creek

Jacob's Creek is a well-known wine brand that originated in Australia. It was named after the creek that runs through the Barossa Valley, a renowned wine region in South Australia. Jacob's Creek is owned by Pernod Ricard, a French spirits and wine company.

The brand offers a wide range of wines, including both red and white varietals. They are known for producing approachable and affordable wines that appeal to a broad range of consumers. Jacob's Creek wines are crafted using grapes sourced from various vineyards in South Australia, including the Barossa Valley, Coonawarra, and Adelaide Hills.

Some popular wines from Jacob's Creek include their Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Riesling. They also produce sparkling wines and rosé. Jacob's Creek wines are widely available in many countries, and they have gained popularity for their consistent quality and value for money.

Moet & Chandon

Moët & Chandon is a renowned champagne brand known for its high-quality sparkling wines. Founded in 1743, Moët & Chandon is based in Épernay, a region in the Champagne wine region of France. The brand has gained international recognition and is associated with luxury and celebration.

It is often associated with prestigious events, celebrations, and special occasions. It has established itself as one of the leading champagne producers globally, combining a rich history with a commitment to producing exceptional sparkling wines.

Matua

Matua is a well-known wine brand that originated in New Zealand. It was founded in 1973 by brothers Bill and Ross Spence in Auckland, making Matua one of the oldest wineries in New Zealand. The name "Matua" comes from the Maori language and means "head of the family" or "first born."

Matua is particularly recognized for its Sauvignon Blanc, which has gained international acclaim and contributed to the reputation of New Zealand as a producer of exceptional Sauvignon Blanc wines. Matua's Sauvignon Blanc is often described as vibrant, aromatic, and bursting with tropical fruit flavors.

Apart from Sauvignon Blanc, Matua also produces other white wine varieties such as Chardonnay, Pinot Gris, and Riesling. Additionally, they offer red wines like Pinot Noir, Merlot, and Cabernet Sauvignon.

Luccarelli

Luccarelli is a wine brand based in Puglia, a region in southern Italy. It is known for producing a variety of wines, including both red and white wines. The brand is recognized for its commitment to crafting wines that showcase the characteristics of the region's terroir and indigenous grape varieties.

Luccarelli wines often feature grape varieties such as Primitivo, Negroamaro, and Malvasia Bianca. These grapes thrive in the warm climate of Puglia and contribute to the unique flavors and aromas found in Luccarelli wines.

The brand offers a range of wines that cater to different tastes and occasions. This includes red wines known for their rich, full-bodied profiles with notes of dark fruit and spice, as well as white wines that exhibit freshness and vibrant fruit flavors.

Chandon

The Chandon wine brand is a well-known producer of sparkling wines. Chandon was founded in 1959 by Moët & Chandon, one of the most prestigious Champagne houses in France. Moët & Chandon established the brand's first winery outside of France in the Napa Valley region of California, USA.

Chandon is recognized for its expertise in crafting méthode traditionnelle sparkling wines, which means they follow the traditional Champagne method of production. The brand focuses on producing high-quality sparkling wines using traditional grape varieties, such as Chardonnay, Pinot Noir, and Pinot Meunier, as well as other locally grown grapes.

Chandon offers a range of sparkling wines, including Brut, Rosé, and Extra Dry styles. They are known for their elegant bubbles, lively acidity, and a balance of fruitiness and complexity. Chandon wines are often enjoyed as aperitifs, celebratory drinks, or paired with a variety of foods.

Common White Wine Varieties

Chardonnay

Chardonnay is a popular white wine grape variety that originated in the Burgundy region of France. It is now grown in wine regions all over the world. Chardonnay wines are known for their versatility and can vary greatly in style depending on factors such as the climate, winemaking techniques, and oak aging.

chardonnay

Flavor profile of Chardonnay

Oaked Chardonnay:

  • Vanilla and oak: Oaked Chardonnays often showcase prominent flavors of vanilla, derived from the oak barrels in which they are aged. The oak influence can also add notes of toast, caramel, and butterscotch.
  • Rich and creamy: Oaked Chardonnays tend to have a fuller body and a creamy texture. They can exhibit flavors of butter, cream, and even a touch of movie theater butter popcorn.
  • Tropical and ripe fruit: Oaked Chardonnays may display flavors of tropical fruits like pineapple, mango, and banana, as well as riper stone fruits such as peach and apricot.
  • Spices and toast: Oak aging can contribute to the presence of spices like clove, cinnamon, and nutmeg. The toasty notes from the oak barrels can add depth and complexity to the wine.

Unoaked Chardonnay:

  • Crisp and fresh: Unoaked Chardonnays often have a lighter body and a crisper acidity. They can be characterized by their refreshing nature.
  • Citrus and green fruit: Unoaked Chardonnays typically showcase flavors of citrus fruits like lemon, lime, and grapefruit. They may also exhibit greener fruit notes such as green apple and pear.
  • Minerality: Unoaked Chardonnays have a higher chance of expressing mineral characteristics, such as flintiness, chalkiness, or a stony quality. These elements can provide a sense of terroir in the wine.
  • Lighter and brighter: Without the influence of oak, unoaked Chardonnays tend to showcase brighter and more fruit-forward flavors. They can be described as crisp, vibrant, and refreshing.

Sauvignon Blanc

Sauvignon Blanc is a popular white wine grape variety grown in many wine regions worldwide. It originated in the Bordeaux region of France and is known for its vibrant and refreshing characteristics. Sauvignon Blanc wines are loved for their crisp acidity, aromatic qualities, and wide range of flavors.

In milder climes, the wine has racy acidity and more green fruit aromas, such as gooseberry, granny smith apple, and damp stone. The grapes are bursting with luscious, tropical fruit aromas in hotter temperatures, including passion fruit, grapefruit, guava, mango, and lime.

Sauvignon Blanc

Pinot Grigio

Pinot Grigio, also known as Pinot Gris, is a popular white wine grape variety widely produced and enjoyed worldwide. It originated in the Burgundy region of France but is now grown in many wine regions, including Italy, Germany, the United States, and Australia.

Pinot Grigio wines are known for their light and crisp characteristics. They typically exhibit flavors and aromas of citrus fruits such as lemon, lime, and grapefruit, along with notes of green apple, pear, and sometimes floral hints. The wines are often dry, with refreshing acidity, making them a popular choice for easy drinking and summer sipping.

Pinot Grigio

Riesling

Originated in the Rhine region of Germany and is known for producing wines with distinct aromatics and a range of flavors. Riesling wines can vary from dry to sweet, and they often exhibit vibrant acidity, making them refreshing and balanced. The flavor profile of Riesling can include notes of citrus fruits like lime, lemon, and grapefruit, as well as stone fruits like peach and apricot. 

It can also showcase floral aromas, such as jasmine or honeysuckle, and sometimes exhibit mineral characteristics. One of the distinguishing features of Riesling is its ability to reflect the terroir—the combination of soil, climate, and growing conditions—of the region where it is grown.

With age, some Rieslings develop a unique aroma often described as "petrol" or "kerosene." This characteristic can be polarizing but is considered a desirable trait in mature Rieslings, adding complexity and depth. Exploring different Rieslings from various regions can provide a diverse and fascinating range of aromas to enjoy.

Riesling

Moscato

Moscato is a sweet and aromatic white wine that is produced from the Muscat family of grapes. It is known for its fruity and floral flavors, often exhibiting notes of peaches, apricots, orange blossoms, and musk. Moscato wines are typically low in alcohol content and have a slight effervescence, making them light and refreshing. 

They are appreciated for their sweetness, which is balanced by their natural acidity, creating a pleasant and lively taste profile. It is enjoyed for its approachability and its ability to pair well with a variety of foods, including fresh fruit, light pastries, and cheeses.

Moscato

Viognier

Viognier is a white wine grape variety that is known for producing aromatic and full-bodied wines. It is believed to have originated in the Rhône Valley region of France, specifically in the Condrieu and Château-Grillet appellations. Viognier wines often exhibit rich aromas of tropical fruits such as peach, apricot, and pineapple, as well as floral notes of jasmine, honeysuckle, and orange blossom. They can also display hints of spice and herbal nuances. The flavors of Viognier wines are typically luscious and fruit-forward, with a smooth and round mouthfeel.

Viognier

Chenin Blanc

Chenin Blanc is a white wine grape variety that is highly versatile and has its origins in the Loire Valley of France. Chenin Blanc wines can exhibit a diverse array of flavors and aromas, depending on the ripeness of the grapes and the winemaking techniques used. In dry styles, it often showcases notes of green apple, pear, citrus, and sometimes honey. Off-dry and sweet styles can display flavors of ripe tropical fruits, honeyed nuances, and floral undertones.

One of the notable characteristics of Chenin Blanc is its high acidity, which contributes to its refreshing and crisp profile. It also has the ability to age well, with some examples evolving beautifully over time, gaining complexity, and developing richer flavors.

Chenin Blanc

Albariño

Albariño is a white wine grape variety primarily grown in the Rías Baixas region of Galicia, in northwestern Spain. It is known for its distinctive characteristics and vibrant flavors. They typically display crisp acidity, refreshing citrus notes, and a distinct aroma of stone fruits like peach, apricot, and sometimes tropical fruits like pineapple or mango. Albariño wines often have a light to medium body and can exhibit a hint of salinity, which is influenced by the grape's proximity to the Atlantic Ocean.

Albariño

Vermentino

Vermentino is a white wine grape variety that is primarily grown in Mediterranean regions, particularly in Italy and France. It is known for producing crisp, aromatic, and refreshing white wines. It is characterized by its lively acidity and bright citrus flavors, such as lemon, lime, and grapefruit. They often exhibit floral aromas, with hints of herbs, green apples, and sometimes tropical fruits. The wines can range from bone-dry to slightly off-dry, depending on the winemaking style.

Vermentino

Gruner Veltliner

Gruner Veltliner wines are typically light to medium-bodied with vibrant acidity. They often exhibit aromas of white pepper, citrus fruits, green apple, and fresh herbs. Some Gruner Veltliner wines can also display floral and mineral notes. 

One distinctive characteristic of Gruner Veltliner is its ability to showcase a range of styles. It can be made into crisp and refreshing wines with lively acidity and pronounced fruit flavors, reminiscent of green apple and citrus. On the other hand, it can also be crafted into more complex and age-worthy wines with greater depth, texture, and spicy notes.

Gruner Veltliner

Different Styles of White Wine

There are various styles of white wine, each with its own characteristics and flavors. Here are some of the most common styles:

  • Crisp and light-bodied: Crisp and light-bodied white wines are known for their refreshing qualities and lower alcohol content. These wines typically exhibit vibrant acidity, bright flavors, and a lighter mouthfeel. 
  • Fruity and aromatic: Known for their vibrant fruit flavors and expressive aromas. These wines often feature a wide range of fruit notes, from citrus and tropical fruits to stone fruits and berries.
  • Rich and full-bodied: Characterized by their fuller mouthfeel, depth of flavors, and often a longer finish. These wines tend to have more body, weight, and complexity.
  • Sweet and dessert-style: Sweet and dessert-style white wines are often enjoyed on their own as a delightful dessert or paired with various desserts like fruit tarts, crème brûlée, cheesecake, or blue cheese.
  • Sparkling: Sparkling wine is a style of wine that contains bubbles, making it effervescent and lively. The carbonation in sparkling wine is typically a result of either natural fermentation in the bottle or carbonation added during the winemaking process. Sparkling wines are enjoyed for their celebratory nature and their ability to add a touch of festivity to any occasion.
  • Orange: Exhibits a wide range of flavors, aromas, and textures. They often possess pronounced tannins, which can contribute to a slightly grippy or astringent mouthfeel. The flavor profile can include notes of dried fruits, honey, nuts, tea leaves, and exotic spices.

How to Properly Stored and Serve White Wine

Proper storage and serving of white wine can significantly enhance your enjoyment of the wine's flavors and aromas. Here are some guidelines to follow:

  • Storage
  • White wine is best stored at a cool and consistent temperature, ideally between 45°F (7°C) and 55°F (13°C). Avoid temperature fluctuations and excessive heat, as they can negatively impact the wine's quality. Maintain a moderate level of humidity (around 60-70%) to prevent corks from drying out. This can be achieved through a wine refrigerator or cellar. If the bottle has a cork closure, store it horizontally to keep the cork moist, preventing it from drying out and allowing air to enter the bottle.

  • Serving temperature
  • Serve white wine chilled, but avoid serving it overly cold, as extreme cold can mute flavors. Generally, serve light-bodied white wines between 45°F (7°C) and 50°F (10°C), and fuller-bodied whites between 50°F (10°C) and 55°F (13°C).

  • Decanting
  • White wines generally don't require decanting, except for some aged or complex whites that might benefit from aeration. If decanting, do it gently to preserve delicate aromas and flavors.

  • Glassware
  • Choose a glass with a narrow rim and a tulip or U-shaped bowl to concentrate aromas. The smaller opening helps capture the wine's aromatics while the wider bowl allows for swirling and oxygenation.

  • Cork closure
  • Use a wine opener to remove the cork gently. If the wine has been stored horizontally, let it stand upright for a few minutes to allow any sediment to settle before pouring.

  • Aeration
  • Some white wines, especially complex or aged ones, benefit from a few minutes of aeration. Swirl the wine gently in the glass or use a decanter to expose it to air and unlock its aromas.


    Food Pairings with Different Types of Wine

    Pairing wine with food can elevate the dining experience by complementing and enhancing the flavors of both. Here are some classic food pairings with different types of wine:

    • Chardonnay

    Lechon (Roast Pig): The rich and flavorful meat of lechon pairs well with a full-bodied Chardonnay, complementing its buttery texture and tropical fruit notes.

    Chicken Adobo: The tangy and savory flavors of Chicken Adobo match nicely with an oaked Chardonnay, which adds depth and complexity to the pairing.

    • Sauvignon Blanc

    Kinilaw (Filipino Ceviche): The fresh and tangy flavors of kinilaw, typically made with fish or seafood marinated in vinegar and citrus, pair well with a crisp and citrusy Sauvignon Blanc.

    Sinigang (Sour Soup): The sour and savory broth of sinigang, often made with tamarind or other souring agents, can be complemented by a Sauvignon Blanc with high acidity, enhancing the flavors of the dish.

    • Riesling

    Pancit (Noodles): The versatile and flavorful pancit dishes, such as Pancit Canton or Pancit Malabon, can be paired with an off-dry or slightly sweet Riesling, which balances the spice and enhances the aromatics of the dish.

    Halo-Halo (Mixed Dessert): The complex and sweet flavors of halo-halo, a popular Filipino dessert with various ingredients, can be complemented by a slightly sweet or medium-sweet Riesling, enhancing the overall experience.

    • Pinot Grigio/Pinot Gris

    Grilled Bangus (Milkfish): The light and delicate flavors of grilled bangus go well with a crisp and refreshing Pinot Grigio, allowing the flavors of the fish to shine.

    Lumpia (Spring Rolls): The crunchy and flavorful lumpia, whether fried or fresh, pairs nicely with a Pinot Grigio/Pinot Gris, which provides a balanced and easy-drinking accompaniment.

    • Crisp and light-bodied white wines (e.g. Pinot Grigio, Albariño, Sauvignon Blanc) pair well with lighter dishes such as seafood, salads, and white meats like chicken or turkey. 
    • Fruity and aromatic white wines (e.g. Riesling, Gewürztraminer, Viognier) pair well with spicy foods like Thai or Indian cuisine, as well as flavorful dishes like sushi or grilled shrimp. 
    • Rich and full-bodied white wines (e.g. Chardonnay, White Burgundy) pair well with rich, creamy dishes like risotto, pasta with cream sauce, or lobster. 
    • Sweet white wines (e.g. Moscato, Late Harvest Riesling, Ice Wine) pair well with desserts like fruit tarts, cheesecake, or crème brûlée.
    • Sparkling white wines (e.g. Champagne, Prosecco, Cava) pair well with appetizers like oysters, shrimp cocktail, or bruschetta.

    Conclusion

    In conclusion, the top 10 popular white wine brands of 2023 showcase a diverse range of flavors and styles, catering to different preferences. Whether you enjoy the crispness of a Sauvignon Blanc or the buttery richness of a Chardonnay, these brands represent quality and craftsmanship and offer exceptional choices for white wine enthusiasts. Explore more of these top brands at Boozy online liquor store and discover your favorite white wine and elevate your wine-tasting experience in 2023. Cheers!




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