Tiramisu is a dessert that perfectly combines three top ingredients: the aforementioned mascarpone and coffee with the most exclusive cocoa, which is added powdered at the end to give this creation a perfect equilibrium. This combination, seasoned by the softness of the egg and the consistency of the sponge cakes, known in Italy as savoiardi (because of its origin, Savoy), ends up convincing us. On this occasion, we will use Diplomático Reserva Exclusiva, a blend of the best rums aged up to 12 years meticulously selected by our rum masters, to make the dessert even better.