The Yellow Spot name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey.

Tasting Notes
Nose – Fresh aromatic oils and spices with orchard fruits

and barley on a background of toasted wood.

Taste – Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.

Finish – Lingering flavours of spices and barley Awards
International Spirits Challenge 2021 – Gold Award Classic Serve :

Serve neat or on the rocks