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Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.
Variety: Cabernet Sauvignon
ABV: 13.80%
Tasting Notes:
- Color: Intense bright red.
- Aroma: A complex bouquet of black fruit sduch as currant and red pepper framed by aromas of chocolate and vanilla from the ageing in oak.
- Taste: The start is bold and fills the mouth. It stands out for presenting a greasy and velvety sensation. This wine has juice, sweet and persistent tannins that guarantee a long ageing potential.
Food Pairing: Ideal to pair with roasted or grilled red meat, game meat, stews, strong flavored and aged cheese, species like black pepper and mustard, and black truffles and mushrooms.