Limited to just 12,000 bottles worldwide, this limited edition series is part of the Small Batch collaborations, Teeling collaborated with Galway Bay Brewery, providing them the ex-rum barrels to create a mix of small batch Irish whiskey and Teeling Whiskey aged cask 200 Imperial Stout. Left for over 6 months, the result is a remarkable depth of dark chocolate and toffee. A seductive match made in heaven.
Winner of Best Irish Blended Limited Edition at the World Whiskies Awards for 2018 & 2019.
Nose: Chocolatey and rich, with a light hint of rye spice.
Palate: Creamy caramel and vanilla, with layers of orange and plum.
Finish: Chocolate biscuits, more caramel, a subtle juniper-like maltiness.
Love this neat. It does have that awesome dark chocolate mouthfeel.