Rumberry Punch + Schott Zwiesel Jug Bundle

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DESCRIPTION

Rumberry Punch + Schott Zwiesel Jug Bundle

Ingredients:

350ml dark rum

1l cranberry juice

1l ginger ale

Method:

1. Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.

Recipe from Good Food magazine, January 2013