The first “Pastis of Marseille” with 100% natural ingredients fully made in France.

TASTING NOTES

Nose – There’s a green, almost grassy, note to the pungent anise and licorice nose.

Palate – The muscular palate demand taming with. Rich anise, but bone dry with a touch of fennel and herbal complexity, soft licorice and minty lemon freshness.

Finish – Long lingering herbal licorice.