The first “Pastis of Marseille” with 100% natural ingredients fully made in France.

TASTING NOTES

Nose – There’s a green, almost grassy, note to the pungent anise and licorice nose.

Palate – The muscular palate demand taming with. Rich anise, but bone dry with a touch of fennel and herbal complexity, soft licorice and minty lemon freshness.

Finish – Long lingering herbal licorice.

Classic Serve : Classic

Ingredients :

• 2cl Ricard

• Ice

• 10 to 14cl fresh water

How to Serve :

• The classic way to drink pastis is to add five to seven parts of very fresh water to

one part of pastis in a lengthened or balloon glass.