La Vicalanda Gran Reserva is a pioneer red wine of "high expression wines", made from a selection of the best grapes from our own vineyards. The name La Vicalanda originally came from a small 10.5-hectare estate owned by Bodegas Bilbainas.

TASTING NOTES

Sight: High robe garnet with purple hues.

Nose: Very deep, elegant and complex aroma. Ripe black, violet and roasted fruits with a fresh balsamic and mineral background.

Mouth: It is a very meaty, powerful and structured wine. Velvety attack and a very balanced mouthfeel. Great body and persistence.

FOOD PAIRING

The Gran Reserva from La Vicalanda harmonizes perfectly with main courses or main courses. For example: cured cheeses, cold cuts, sausages, stews and soups; meats of all kinds, especially game, barbecue, etc.

WINE RATING