Distilled in vintage copper Pot Stills in the year indicated on the label, the rum is then aged in Bourbon and Single Malt Whisky casks for twelve years. After the ageing process, the Maestros Roneros carefully blend the rum in order to obtain the structure, body, personality, flavors and aromas that they are looking for. Finally, the rum spends a year in Spanish Sherry casks to provide the perfect finish.

TASTE PROFILE

A very charming nose that reveals notes of smoked coffee, chocolate and tobacco, followed by vanilla and ripe fruits. On the palate it is soft and well-rounded, with flavors of bitter chocolate and a pronounced mellow finish with hints of red fruit. Although the rum composition is similar to our other vintages, the 2005 is slightly less dry.

BEST SERVED

Single Vintage is the ideal rum for sipping.