The Dalmore 20 is initially matured in the finest first fill American white oak ex-bourbon casks, which provide the perfect canvas from which to create this special single malt. The precious spirit is then carefully divided between freshly emptied first fill ex-bourbon casks and hand curated Tawny Port pipes selected from the Douro region of Portugal. After an extended period of time, the two are then reunited in first fill ex-bourbon casks to harmonise.

This expression has been created exclusively for Asia.

TASTING NOTES

Aroma: Freshly baked ginger bread, figs and sweet blood oranges

Palate: Black cherries, bitter chocolate and banana bread

Finish: Caramelised orange segments, balsamic dressing and marmalade