Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. This Smokey 12 undergoes a triple-cask maturation in former sherry, bourbon and port barrels. The whisky from each cask is then married together to create a smooth, creamy single malt.

ABV: 46%