One of the key Single Malts within Ballantine’s is made in Miltonduff Distillery–known for its charming and iconic water wheel. This distillery provides the Foundation in Ballantine’s Blends.

In the 15th century a priory stood close to where Miltonduff Distillery stands today. The Benedictine Monks of that priory blessed the waters of The Black Burn river and used them to brew ales that were acclaimed as the finest in Scotland. Those same waters are still used in the distillation process of Miltonduff Single Malt today.

Every bottle of Miltonduff flows from the springs of The Black Burn, imbuing the whisky with the flavours of its misty landscape.

• Tasting Notes

TASTE: The Miltonduff Single Malt is the foundation of a Ballantine’s blend, bringing warmth and power.

Floral with a subtle hint of cinnamon spice, this whisky is extremely smooth with gentle liquorice flavours

FINISH: a long, warm finish.

Classic Serve : Morning Daisy

Ingredients

• 4 dashes Absinthe 15ml

• 4 dashes Lemon Juice 17.5ml

• 50ml whisky

• 1 whole egg white

• 1 Heaped tea spoon caster sugar

How to Serve

Wet shake dry shake

Strain

Served up in Martini or Coup

Floating Dehydrated lime

Lavender seed sprinkle/absinthe mist