One of the key Single Malts within Ballantine’s is made in Glentauchers Distillery – known for its traditional pagoda chimneys. This distillery provides Ballantine’s Blends their distinct long-lasting Finish.

Glentauchers comes from one of the last manual distilleries in all of Scotland. Which means every bottle and every drop of Glentauchers is made by the strength of hand wielded tools.

Established in 1898, knowledge has been passed down for generations. The distillery still practices traditional manual methods of making Scotch whisky using traditional tools and techniques to develop flavours that can’t easily be achieved through an automated process. This is why Glentauchers has undertones of soft raspberry, a flavour which is very unusual for a Speyside Single Malt.

There’s something special about knowing the craftsmanship and family passion that’s gone into creating this Single Malt.

Tasting Notes

TASTE: The Glentauchers Single Malt delivers the smooth and delicate lingering finish of a Ballantine’s blend. With hints of soft berries and barley

sugar sweets on the palate.

FINISH: An incredibly long, luscious finish.

Classic Serve : Mango Cobbler

Ingredients

60ml Glentauchers

25ml mango puree

15ml crème de framboise

15ml sweet vermouth

15ml lemon juice

How to Serve

Shake with cubed ice & 6 mint leaves

Strain into crushed ice filled hiball or coppa wine balloon

Raspberry & Mango Slice Garnish