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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be cellared for 5 years before opening and will develop in the bottle for 20 to 25 years.
Pair with red meat, game and mature cheeses.
Region and Appellation:
Pommard, Burgundy, France
Grape Variety/Varieties:
Pinot Noir
Wine Type:
Red Wine
Tasting Notes:
Rich and robust with aromas of black cherries, blackberries, and earthy notes. The palate is full-bodied with firm tannins and a long, powerful finish.
Body:
Full-bodied
Sweetness:
Dry
Alcohol Content:
13.5%
Bottle Size:
750ml
Winemaker or Producer Information:
Produced by Louis Jadot, known for its high-quality Pommard wines.
Food Pairings:
Perfect with beef, lamb, game dishes, and aged cheeses.
Serving Recommendations:
Decant for 1-2 hours before serving at 60-65°F (15-18°C).
Ratings and Reviews:
Highly regarded, with 93 points from Wine Enthusiast.
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