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Region and Appellation:
Coteaux Bourguignons, Burgundy, France

Grape Variety/Varieties:
Gamay, Pinot Noir

Wine Type:
Red Wine

Tasting Notes:
Fresh and lively with notes of red berries, cherries, and a hint of spice. The palate is light and smooth with gentle tannins and a refreshing finish.

Body:
Light to medium-bodied

Sweetness:
Dry

Alcohol Content:
12.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Louis Jadot, a well-known and respected name in Burgundy, produces this approachable and versatile wine.

Food Pairings:
Ideal with charcuterie, roasted poultry, pasta dishes, and light cheeses.

Serving Recommendations:
Serve slightly chilled at 55-60°F (13-15°C).

Ratings and Reviews:
Noted for its versatility and charm, receiving 88 points from Wine Spectator.