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With a deep cherry color and nut and red fruit aromas, this wine has firm tannins that can be austere in their youth. Can be consumed immediately, but will soften and develop with a few years of aging.
Pairs well with duck, squab and other poultry, especially in a thick plum sauce, and strong cheeses.
Region and Appellation:
Morgon, Beaujolais, France
Grape Variety/Varieties:
Gamay
Wine Type:
Red Wine
Tasting Notes:
Robust and expressive with notes of ripe red and black fruits, spice, and earthy undertones. The palate is rich with firm tannins and a long, complex finish.
Body:
Medium to full-bodied
Sweetness:
Dry
Alcohol Content:
13.5%
Bottle Size:
750ml
Winemaker or Producer Information:
Produced by Louis Jadot at Château des Jacques, one of the top estates in Morgon, known for producing age-worthy wines.
Food Pairings:
Excellent with roasted meats, duck, game, and hearty casseroles.
Serving Recommendations:
Decant for 1 hour before serving at 60-65°F (15-18°C).
Ratings and Reviews:
Highly acclaimed, with 92 points from Wine Spectator.
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