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First aged for 7 years in American Ex-Bourbon barrels before ageing another 3 years in over-charred barrels to achieve a dark, amber color, and a rich & delicate palate with a long textured finish.

- DOUBLE GOLD San Francisco World Spirits Competition (2016) 

- BEST ULTRA PREMIUM World Rum Awards (2016)

- SILVER Los Angeles International Spirits Competition (2015)

Deep, rich, and powerful on the nose. Notes of dried fruit and cacao which leads to subtle hints of oak with every sip.