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This wine presents a lovely ruby color and aromas of morello cherries and licorice on the nose. The wine is soft and broad on entry to the palate revealing roasted aromas and a lovely fragrance of peppermint. Its lingering flavors are underpinned by lovely spicy notes. This powerful aromatic bouquet combined with silky tannins lends the wine a fresh, luscious character.

Region and Appellation:
Bandol, Provence, France

Grape Variety/Varieties:
Mourvèdre, Grenache, Cinsault

Wine Type:
Red Wine

Tasting Notes:
Intense and aromatic with notes of dark berries, black olive, and spices. The palate is full-bodied with firm tannins and a long, complex finish.

Body:
Full-bodied

Sweetness:
Dry

Alcohol Content:
14%

Bottle Size:
750ml

Winemaker or Producer Information:
Produced by Domaines Ott, a prestigious estate known for its exceptional Bandol wines.

Food Pairings:
Perfect with grilled meats, game, hearty stews, and strong cheeses.

Serving Recommendations:
Decant for 1-2 hours before serving at 60-65°F (15-18°C).

Ratings and Reviews:
Acclaimed by critics, with 94 points from Wine Advocate.