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Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter.

This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.

The beautiful floral and geometric designs that adorn the cap of this decanter are handcrafted through the individual application of colored beads.

Tasting Notes:

• Color: Brilliant and crystal clear
• Body: Full
• Aroma: Citrus and herbal fragrances, smoked wood, cooked agave, and clove
• Palate: Herbal front with warm notes of chocolate and smoked wood with hints of clove and quince marmalade

Pairing:

• Cheese: Parmesan or Pecorino Romano
• Fruit: Orange or avocado
• Chocolate: White or ruby