Chivas Regal Mizunara is the world’s first Scotch whisky to be selectively finished in Japanese Mizunara oak Casks. Mizunara oak crafted from trees indigenous to Japan is extremely rare and renowned for its distinctive porous nature, which requires expert maturation and blending capabilities. The difficulty is worth it, as it imparts the whisky with a very unique flavour. Mizunara casks are celebrated for imparting a subtle yet distinctive spicy finish, with Chivas Regal Mizunara showcasing this unique influence on the smooth, generous flavour profile of the Chivas House style.
Product Features:
Gold Award – International Spirits Challenge 2021
Classic Serve: Mizunara Chamomball
Ingredients:
- Type: Blended Scotch Whisky
- Country: Scotland
- Cask Finish: Japanese Mizunara Oak
- Flavor Profile: Smooth, rich, and delicately spiced
- ABV: 40%
- Volume: 700ml
Tasting Notes:
- Colour: Warm amber
- Nose: Rich and fruity, with pear and orange notes
- Palate: Smooth and rich with honeyed sweetness and a trace of hazelnut
- Finish: Long and complex, with a touch of Mizunara spice
Gold Award – International Spirits Challenge 2021
Classic Serve: Mizunara Chamomball
Ingredients:
- 50ml Chivas Mizunara
- 80ml sweetened chamomile tea
- 70ml soda water
- Lemon zest, to garnish
- Boil 200ml of water and brew 2g of loose-leaf chamomile tea for 5 minutes.
- Add 25g of caster sugar, stir until dissolved, and let cool.
- Combine Chivas Mizunara and chamomile tea in a highball glass.
- Fill the glass to the top with ice.
- Add soda water and gently stir to blend.
- Add another ice cube if needed to keep the glass tightly packed.
- Garnish with a twist of lemon zest.
- Serve and enjoy.
Do not forward to those under the legal drinking age. Drink responsibly.