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Chardonnay from the Napa Valley is fruit-driven and luscious, and this wine is no exception. The intense fruit notes are complemented by the the integration of toasted oak notes, which result from 50% of this wine being barrel-fermented and going through malolactic fermentation with fine lees stirring. In the end, this wine is round and creamy.

On the nose, this Chardonnay possesses aromas of toasted almond, baked apple and sweet citrus. The juicy entry with flavors of Meyer lemon, pie crust and toasted oak notes leads to a creamy and silky mouthfeel with structured acidity. Luxurious fruit flavors are integrated through to the long, elegant finish.

Region and Appellation:
Napa Valley, California, USA

Grape Variety/Varieties:
Chardonnay

Wine Type:
White Wine

Tasting Notes:
Bread & Butter Chardonnay is a beautifully balanced and creamy wine, with inviting aromas of ripe apples, pears, and vanilla. The palate is rich and smooth, featuring flavors of baked apple, lemon zest, and hints of toasted oak and butterscotch. A creamy texture and a long, elegant finish make this Chardonnay both satisfying and versatile.

Body:
Medium to full-bodied

Sweetness:
Dry

Alcohol Content:
14.1%

Bottle Size:
750ml

Winemaker or Producer Information:
Produced by Bread & Butter Wines, known for crafting approachable and easy-drinking wines, this Napa Valley Chardonnay delivers a perfect blend of fruit, oak, and richness. Its creamy texture and balance make it a great choice for casual sipping or pairing with a variety of dishes.

Food Pairings:
Pairs well with roasted chicken, lobster, creamy pasta dishes, or soft cheeses.

Serving Recommendations:
Serve chilled at 50-55°F (10-13°C). Let the wine breathe for a few minutes before serving to fully enjoy its rich flavors.