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Indigo Eyes Pinot Noir is a Californian red wine known for its vibrant red fruit flavors, subtle earthy notes, and balanced acidity. Crafted from 100% Pinot Noir grapes sourced from California's diverse wine regions, this medium-bodied wine pairs excellently with grilled salmon, roasted poultry, and mushroom risotto. Serve at 55–60°F (13–16°C) for optimal enjoyment.
Region and Appellation: California, USA
Grape Variety: 100% Pinot Noir
Wine Type: Red Wine
Tasting Notes: Indigo Eyes Pinot Noir exhibits aromas and flavors of cherry, wild blueberry, and toasted oak. Modest minerality is present on the mid-palate, framed by notes of roasted fig and dark plum.
Body: Medium-bodied
Alcohol Content: Approximately 13.5% ABV
Bottle Size: 750ml
Winemaker or Producer Information: Indigo Eyes is a family estate located in Napa Valley, California. Known for producing award-winning wines that deliver exceptional quality and value, the winery is operated by passionate winegrowers Dario de Conti and Stefano Migotto, who brought their Italian wine tradition to California.
Food Pairings: This Pinot Noir pairs well with dishes such as grilled salmon, roasted poultry, mushroom risotto, and dishes featuring earthy flavors. Its balanced acidity and supple texture complement these dishes effectively.
Serving Recommendations: Serve slightly chilled at 55–60°F (13–16°C). Decanting for 30 minutes can enhance its aromatic profile.
*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.
