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Showing 7 results
Showing 7 results for "Komos"
- Komos Reposado Rosa Tequila 375mlTrue to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the ...2 - 5 DAYS
₱7,800.00 - Komos Reposado Rosa Tequila 750mlTrue to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the ...2 - 5 DAYS
₱15,500.00 - Komos Reposado Rosa Tequila 1.75LTrue to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the ...2 - 5 DAYS
₱30,500.00 - Komos Anejo Cristalino Tequila 375mlTrue to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make ...2 - 5 DAYS
₱7,800.00 - Komos Anejo Cristalino Tequila 750mlTrue to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make ...2 - 5 DAYS
₱15,500.00 - Komos Anejo Cristalino Tequila 1.75LTrue to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make ...2 - 5 DAYS
₱30,500.00 - Komos Extra Anejo Tequila 750mlTrue to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in specially selected barrels and masterfully blended to create an opulent tequila with notes of dried orange peels, candied ...2 - 5 DAYS
₱33,000.00
