Ardbeg
Established in 1815, Ardbeg is revered by connoisseurs around the world as among the peatiest and smokiest, yet most complex, of all the Islay malts. Despite its smokiness, it is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. Ardbeg’s home is the small, remote Scottish Isle of Islay (pronounced eye-lah). Known as the ‘Queen of the Hebrides’, Islay has an abundance of soft water, fertile soil and acres of precious peat – making it a prolific producer of distinctive, world-famous single malts.
Established in 1815, Ardbeg is revered by connoisseurs around the world as among the peatiest and smokiest, yet most complex, of all the Islay malts. Despite its smokiness, it is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. Ardbeg’s home is the small, remote Scottish Isle of Islay (pronounced eye-lah). Known as the ‘Queen of the Hebrides’, Islay has an abundance of soft water, fertile soil and acres of precious peat – making it a prolific producer of distinctive, world-famous single malts.