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*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.
Origin: Colchagua Valley
The nose is complex with varied aromas of ripe black and red fruits such as blackberries, figs, and plums in syrup. Spice notes of black and red pepper intermingle with a touch of fresh tobacco and leather.
This is a well-structured wine with good volume on the palate and smooth, round tannins that make this an ideal wine to enjoy now or over the course of the next 10 years.
FOOD PAIRING
Red meat, Pastas and Cheese.
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