Fentimans Premium Indian Tonic Water 500ml

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Botanical Brewing is a traditional way of making premium quality drinks using a combination of infusion, skillful blending and fermentation of natural ingredients. The approach used by Thomas Fentiman has not fundamentally changed in over 100 years, with the knowledge and expertise being passed on from generation to generation. Today, they continue to make their traditional botanically brewed drinks in small batches, following the multi-stage botanical brewing technique first used by Thomas Fentiman in 1905.


Lemongrass is used as part of the unique botanical base to craft Fentimans' range of mixers.

Lemongrass or Cympbopogon Citratus is rich in anti-oxidants and often used in stem form. Lemongrass is central to Asian cuisine and often used as a citrus flavouring within herbal teas.

Monkey 47 & Tonic Water 

Try this recipe out! 

1. Add 25ml of Monkey 47 Schwarzwald Dry Gin 

2. Add Fentimans Tonic Water and top up with ice

3. Garnish with Juniper Berries

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