Masahiro Okinawa Gin 700ml

₱2,999.00 

This variant is currently sold out

Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelago.

Fruity and spicy, with tropical accents.