Barefoot Merlot 750ml ₱499.00 Makati - ₱499.00 Quezon City - ₱499.00 Quantity This variant is currently sold out Fruit-filled combination of red cherry, boysenberry, and plum with melt-in-your-mouth chocolate notes and mid tannins. TASTE NOTES Blueberry • Light Oak • Smooth SERVE: Cocoa Merlot Chocolate and Merlot. A perfect pair. Why not mix them together in this tasty cocktail? Try this recipe out! Ingredients: 3 ounces Barefoot Merlot3/4 ounce Creme de Cacao1 1/2 ounces Cranberry Juice Cocktail1/2 ounce Brown Sugar SyrupGranulated Sugar and Unsweetened Cocoa Powder Garnish Directions: To make Brown Sugar Syrup, place 1 cup brown sugar and 1/2 cup water in saucepan over low heat. Stir continuously until barely begins to simmer. Remove from heat and allow to cool..Combine 2 tablespoons granulated sugar with 1 tablespoon cocoa powder on a shallow plate.Lightly rim chilled chocolate glass with creme de cacao. Dip rim in sugar mixture. Set aside.Place all liquid ingredients in a cocktail shaker with ice. Shake until well chilled.Strain into prepared cocktail glass.