Matured in matusalem, apostoles and amoroso sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

Nose: A chocolate orange. Potpourri, perfumed. Fruitcake, sherry.

Palate: Medium, lovely delivery. Zesty orange, Blue Curaçao, chocolate. Winter spice, stem ginger in syrup. Hints of anise and a little hickory.

Finish: Malty barley and smoky espresso.